Felchlin - Chocolate, Couvertures & More..

The Finest Chocolate For Professional Users


1908 Max Josef Felchlin founded the company by starting the importing of honey. Later the company expanded its product range by producing fillings, covertures, chocolates coatings, and other semi-finished components.
 

Today Felchlin products are exported to more than 40 countries all over the world. To ensure professionalism  Felchlin's as a training centre "Condirama" for training Pastry Chefs from all over the world.

Max Felchlin AG becomes one of the leading manufacturers of chocolate in Switzerland for producing the finest and most exclusive covertures and other semi-finished components for the confectionery industry. Well-known pastry chefs, catering companies and confectionery manufacturers all over the world make their specialty products by using Felchlin's finest components. Felchlin also offers tailor-made products, new developments to customers specifications, or complete solution from the onset until the product is ready for the production.
 

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