Sugar in the Raw is a natural, unrefined sugar made from sugar cane grown in Maui. Juice is extracted from the sugar cane, and then crystallized through evaporation. These crystals are rinsed with a very small amount of water to remove just enough stickiness to make the product free flowing. We pack this turbinado sugar and market it as Sugar in the Raw.

Sugar in the Raw's distinctive color and taste comes from the sugar cane juice flavor that naturally occurs in the crystals. One packet (approximately 1 teaspoon) of Sugar in the Raw has 5 grams of carbohydrate and only 20 calories.

Yes. Sugar in the Raw is certified kosher. Like table sugar, Sugar in the Raw has an unlimited shelf life when stored under cool and dry conditions. Exposure to high humidity and/or temperatures may result in caking, but the product is still safe to consume. Yes, Sugar in the Raw is safe for people with celiac disease. Sugar in the Raw contains no gluten, nor does it come into contact with glutinous products such as wheat during its manufacture.